A salmonella outbreak has prompted the recall of about 1.7 million eggs distributed by the August Egg Company, affecting multiple states in the West and Midwest, including Nevada. The recall involves brown organic and brown cage-free egg varieties that were distributed between February and May. The U.S. Centers for Disease Control and Prevention (CDC) reports that at least 79 people have been infected with a strain of salmonella linked to these eggs, and 21 individuals have been hospitalized.
The recall impacts several states: Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Washington, and Wyoming. Detailed information on the specific brands and plant codes or Julian dates affected by the recall can be found on the FDA and CDC websites.
Salmonella infection symptoms typically include diarrhea, fever, severe vomiting, dehydration, and stomach cramps, with most people recovering within a week. However, severe cases can occur, particularly in young children, older adults, and individuals with weakened immune systems, who may need hospitalization.
The CDC advises consumers to discard any recalled eggs or return them to the place of purchase. It is also recommended to wash and disinfect any surfaces that may have come into contact with the eggs to prevent further contamination.
