Las Vegas Restaurants Serving Special Christmas Eve and Christmas Day Menus
Dining out for Christmas Eve or Christmas Day? Many Las Vegas restaurants are offering prix fixe menus, à la carte specials, and festive dishes. Reservations are generally required.
Off the Strip
Aliante
- MRKT Sea & Land: Two-course prix fixe (wagyu ribeye cap or Sicilian sea bass, white chocolate cheesecake or candy cane crème brûlée), $85. Dec. 25, 3–9 p.m.
- Arizona Charlie’s:
- River Rock Pizza & Pasta: Three-course prix fixe (house salad, cioppino, chocolate pecan pie), $25.99. Dec. 25, 3–9 p.m.
- Sourdough Café and Bakery: Three-course prix fixe (house salad, filet with sautéed garlic shrimp, pumpkin cheesecake), $25.99. Dec. 24–25, 11 a.m.–11 p.m.
- Cannery: Carve Prime Rib: Two-course prix fixe (prime rib and shrimp scampi or New York strip steak and lobster, plus pumpkin Basque cheesecake), $68. Dec. 24–25, 4–9 p.m.
- Durango: Mijo Modern Mexican: Tamale specials ($20–$26), red velvet tres leches cake ($15). Dec. 24–25, 4–10 p.m.
- Ferraro’s Ristorante, 4480 Paradise Rd: Four-course Feast of the Seven Fishes, $125. Dec. 24, 4–10 p.m.
- Green Valley Ranch: Bottiglia Cucina & Enotica: Mushroom and winter truffle carpaccio ($22), mezze rigatoni with sausage ragù ($31), branzino ($52), Tuscan prime rib ($62), torta Caprese ($16). Dec. 24, 4–9 p.m.; Dec. 25, 1–9 p.m.
- Hofbräuhaus Las Vegas, 4510 Paradise Rd:
- Dec. 24: Potato and frankfurter soup ($9.50), fried brie ($19.50), roasted quarter duck ($35), dessert sampler ($14), glühwein ($10). 11 a.m.–10 p.m.
- Dec. 25: Beef goulash soup ($9.50), fried brie, duck, dessert sampler, glühwein. Same hours/prices.
- Silverton:
- Mi Casa Grill Cantina: Costillas braised bone-in short ribs ($60), robalo grilled sea bass ($45). Dec. 25, 3–9:30 p.m.
- Twin Creeks Steakhouse: Octopus croquettes ($22), seared branzino ($58), Ornament dessert ($12); three-course prix fixe $90. Dec. 24, 4–9:30 p.m.; Dec. 25, 3–9:30 p.m.
- Suncoast: William B’s Steakhouse: Three-course prix fixe (choice of soup/salad, prime ribeye or Dover sole, dessert), $89 (includes wine). Dec. 25, 2–8 p.m.
- Virgin Hotels Las Vegas: One Steakhouse: Shrimp fra diavolo special, $39. Dec. 24–25, from 5 p.m.
On the Strip
The Cosmopolitan
- Amaya Modern Mexican: Pozole ($16), chicken tamales ($32), arroz con leche ($16). Dec. 24–25, 11 a.m.–9:30 p.m.
Fashion Show
- Galpão Gaucho Brazilian Steakhouse: 18 grilled meats, salad bar with 45+ items, $77. Dec. 24, noon–9 p.m.; Dec. 25, 11:30 a.m.–8:30 p.m.
The Strat
- Chi Asian Kitchen: Grilled prawn and glass noodle salad ($24), miso-glazed Chilean sea bass ($52), chiffon cheesecake ($14). Dec. 25, 4–10 p.m.
- Top of the World Steakhouse: Baked ricotta with pear and serrano compôte ($21), beef tenderloin Bourguignon ($87), peppermint Yule log ($6), Caymus cabernet ($33/glass). Dec. 24–25, 4–11 p.m.
The Venetian
- Bouchon: Three-course prix fixe (multiple choices per course), $140 ($75 wine pairings). Dec. 24, 5–10 p.m.; Dec. 25, 8 a.m.–1 p.m. and 5–10 p.m.
- Gjelina: Four-course prix fixe (choices in each course), $120. Dec. 24–25, 11 a.m.–8 p.m.
- Matteo’s Ristorante Italiano: Three chicory salad ($18), linguine with clams ($33), poached Icelandic cod ($45), spiced apple pie ($19). Dec. 24, 11:30 a.m.–9 p.m.; Dec. 25, 11:30 a.m.–10 p.m.
Wynn Las Vegas
- La Cave Wine and Food Hideaway: Scallop ceviche special ($26). Dec. 24–25, 4–9 p.m.
- Pisces Bar & Seafare: Wagyu Strip Wellington with porcini mushrooms ($95). Dec. 25, 5–10 p.m.
- SW Steakhouse: Garganelli pasta with duck ragù ($28), Snake River Farms NY strip steak ($165), bûche de noël ($18). Dec. 25, 5:30–10 p.m.
Reservations are strongly recommended for all locations. Please check with individual restaurants for the most up-to-date information and availability.