Ellie Parker, executive chef at Main St. Provisions in downtown Las Vegas and a graduate of the Clark County School District, is competing in Season 24 of “Hell’s Kitchen.” Although born in Racine, Wisconsin, Parker has called Las Vegas home since age 7 and will represent Nevada in the competition as Gordon Ramsay searches for America’s next great chef.
This season, titled “Battle of the States,” premiered Thursday on Fox, with Ramsay narrowing the field from 50 chefs nationwide to a top 20 who will advance in the competition.
Parker described the opportunity as a dream come true, saying, “Cooking has always been my passion, but now I get the chance to showcase my skills on a national stage. Representing Las Vegas, Nevada and the incredible team at Main St. Provisions makes this journey even more special.”
Parker’s culinary journey began early. At 12, she applied to the culinary program at Northwest Career and Technical Academy, starting her training at 13. She graduated top of her class in 2017, earning three degrees in culinary arts, baking, and pastry. She continued her education at UNLV while working in several Las Vegas restaurants, achieving her goal of becoming an executive chef by 25.
According to Main St. Provisions owner Kim Owens, Parker has risen from line cook to executive chef in just three years with the restaurant.
“Hells Kitchen” airs Thursdays at 8 p.m. on Fox.