Early settlers in the area that is now Kiel Ranch Historic Park enjoyed a diet rich in vegetables, fruits, and nuts. In a nod to this history, the city of North Las Vegas has inaugurated a modern orchard and garden at the park. This new initiative aims to provide fresh produce to local residents while also teaching them how to cultivate these foods themselves.
The project, which is the first city-operated orchard in the valley, was funded by a $150,000 grant and completed within a year by the parks and recreation staff. Carlos Ramirez, one of the staff members who helped establish the orchard, expressed pride in the hard work involved, describing it as a “labor of love.”
The orchard features a variety of trees, including those bearing citrus, figs, almonds, apples, and pistachios. Tall trees were strategically planted to offer shade, and a custom irrigation system was installed to combat the desert’s harsh conditions. The natural soil was also supplemented to support the crops.
Historically, the 7-acre park was part of a 240-acre homestead established by Conrad Kiel in the late 1800s. Before that, it was farmed by Church of Jesus Christ of Latter-day Saints missionaries and Native Americans, with evidence suggesting that the Paiutes used the land long before settlers arrived. The park was listed on the National Register of Historic Places in 1975.
In collaboration with the neighboring city of Las Vegas, nine trees native to the region were provided for the orchard. The tree selection was designed by four local arborists to ensure the orchard’s success in the desert climate.
To honor the park’s history, the city installed authentic chuck wagons and a split-rail fence. The orchard is accessible via walking paths, allowing community members to pick fresh produce.
Mayor Pamela Goynes-Brown expressed her excitement at the orchard’s opening, emphasizing the importance of providing fresh, wholesome foods to the community. The orchard will also serve an educational purpose, preserving the history of Kiel Ranch Park and addressing local food insecurity and the area’s heat island effect. The project underscores the city’s commitment to valuing its citizens and their well-being.