Anne Burrell, the esteemed chef and television personality, passed away at the age of 55. Known for her distinctive spiky platinum blonde hair and sharp wit, she made significant contributions to the culinary world through her various roles on the Food Network. Her career began in 2005 as a sous chef on “Iron Chef America,” and she later hosted shows like “Secrets of a Restaurant Chef” and “Worst Cooks in America.”
Burrell was inspired by her mother and Julia Child, leading her to pursue culinary studies at The Culinary Institute of America and the Italian Culinary Institute for Foreigners. She honed her skills in Manhattan’s vibrant food scene, working at notable establishments such as Felidia Ristorante and Savoy.
Her television series “Secrets of a Restaurant Chef” ran for nine seasons, earning her two Daytime Emmy nominations. As the face of “Worst Cooks in America,” she guided novice home cooks alongside co-hosts like Bobby Flay and Tyler Florence. Most recently, she participated in the Food Network competition show “House of Knives.”
In addition to her TV career, Burrell authored two cookbooks, including the bestseller “Cook Like a Rock Star.” She is survived by her mother, sister, husband Stuart Claxton, and stepson Javier. Her family described her as a beloved family member whose warmth and spirit touched many lives.
