Feeding your appetite is more than satisfying hunger; it is about nourishing your spirit with righteous ways of thinking and treating people. Every action does not deserve a reaction, and wisdom is knowing when silence is stronger than words. To speak without defending and listen without offending is to preserve peace while honoring the humanity of others. These practices protect your appetite from being spoiled by bitterness, gossip, or retaliation, which are nothing more than empty calories for the soul.
Discernment is essential, because you cannot trust everything you see — salt and sugar are twins, and what looks sweet may corrode the spirit. Just as we test flavors before consuming them, we must test words, actions, and intentions before allowing them to feed our hearts. Guarding your appetite means refusing to let distractions or negativity take root, and instead choosing to season your words with grace and serve compassion as your main dish.
When we feed our appetite with righteousness, we leave room for legacy. Every choice we make becomes a recipe for generations to taste. By protecting our spirit and hungering for patience, forgiveness, and love, we declare that the devil will not win.
Every good meal begins with something light to awaken the palate, but it also begins with readiness. Here we stay ready to keep from getting ready. Ask about me — I’ve been ready. Just as we guard our spiritual appetite from being spoiled, we guard our gatherings with preparation and intention. Appetizers and finger foods remind us of this truth: they are small portions served promptly, setting the tone for the feast to come.
So let this recipe be more than a bite; let it be a reminder that feeding your appetite — body and soul — should always begin with readiness, joy, and righteousness.
Spinach Artichoke Dip (Warm & Shareable)
This dip is the appetizer that never disappoints — creamy, savory, and perfect for breaking bread together.
Ingredients:
• 1 cup chopped spinach (fresh or frozen, drained)
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella
• 2 cloves garlic, minced
• Salt & pepper to taste
Directions:
1. Preheat oven to 375°F.
2. Mix cream cheese, sour cream, Parmesan, mozzarella, and garlic until smooth.
3. Fold in spinach and artichokes. Season lightly.
4. Spread mixture into a baking dish and bake for 20 minutes, until bubbly and golden.
5. Serve warm with pita chips, crackers, or toasted bread.
Lesson on the plate: Just like this dip blends many flavors into one, righteousness blends patience, compassion, and discernment into a single offering that nourishes everyone at the table.